Tukka’s Sunday Brunch
Clark Kent and I were lucky enough to enjoy a North Side staycation a few weekends ago. You just can’t stay on that side of the island without visiting Caribbean-Australia fusion restaurant, Tukka. The Deep Dish has a lot of love for Tukka. We’ve taken you there for Restaurant Club, showcased their croc fritters at this year’s Taste of Cayman and told you about the best words ever uttered in Caymanian courts by the owner of Tukka, Chef Ron.
This time, we sampled Tukka’s very reasonably priced Sunday Brunch.
This all-you-can-eat buffet offers up a wide variety of breakfast and lunch options, from sushi and chicken skewers to roasted veg and mind-blowing mac ‘n cheese.
Brunch – $29.50
Bottomless Bubbles – $19.50
All prices in CI. $1 CI = $1.25 US