Tukka’s Sunday Brunch
Clark Kent and I were lucky enough to enjoy a North Side staycation a few weekends ago. You just can’t stay on that side of the island without visiting Caribbean-Australia fusion restaurant, Tukka. The Deep Dish has a lot of love for Tukka. We’ve taken you there for Restaurant Club, showcased their croc fritters at this year’s Taste of Cayman and told you about the best words ever uttered in Caymanian courts by the owner of Tukka, Chef Ron.
This time, we sampled Tukka’s very reasonably priced Sunday Brunch.
Check out that spread
This all-you-can-eat buffet offers up a wide variety of breakfast and lunch options, from sushi and chicken skewers to roasted veg and mind-blowing mac ‘n cheese.
Sushi, pasta salad, roast beast
Coconut rice and roast potatoes, roasted veggies, BBQ ribs, creamy fish
The mac ‘n cheese and pumpkin soup were the highlights for me. Outstanding!
One of all the lovely dessert! Swoonable? Passionfruit mousse and blueberry rum cake
Brunch – $29.50
Bottomless Bubbles – $19.50
All prices in CI. $1 CI = $1.25 US