Taste of Michael’s Genuine Brunch
I’m happy to report that last month our friends at Michael’s Genuine decided to jump head-first into the Sunday Brunch scrum. Unlike the traditional buffet style seen at most restaurants in the Cayman Islands, Chef Thomas has introduced an à la carte menu served family style, with bottomless bubbles (champagne) at additional cost.
This is great for Clark Kent and I because; a) we get to eat everyone else’s food and, b) we don’t have to pay for booze we’re not going to drink. A twofer!
This year’s Taste of Cayman is January 26th at Camana Bay. Michael’s Genuine is just one of many fabulous restaurants that will be on hand with samples of their delicious fare