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Taste of Agua

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It’s another first appearance on The Deep Dish as our Taste of Cayman series takes us to a seafood lover’s paradise…a.k.a. Agua.

Their menu boasts some pretty spectacular dishes include ceviches of every make and model, traditional Peruvian like Pulpo al olivo and Tuna Nikkey, seafood paella and Argentina style marinated skirt steak.  Their menu covers a wide range of ethnic cuisine guaranteeing a hard decision when it’s time to order.

That’s why I let the chef choose for me :)

Agua on The Deep Dish Cayman

 

Mixto Peruano ceviche with red snapper, shrimp, octopus, aji amarillo, lime, red onion and cilantro.

Agua on The Deep Dish Cayman

 

Tuna Tartare with avocado brunoise, sweet & sour sauce, first pressed truffle oil and red caviar.

Agua 3

 

Lobster and shitake ravioli stuffed with mascarpone potato sauce and shitake and tossed with lobster chunks.

Agua on The Deep Dish Cayman

 

And that’s chef there, showing off this gorgeous baked red snapper fillet with tomato and scallions on a bed of potatoes with crispy greens.

This year’s Taste of Cayman, hosted by the Cayman Islands Tourism Association, is January 26th at Camana Bay.

 

 

 

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7 Comments

  1. While all of the dishes look amazing, I’d be all over that Lobster & Shiitakes ravioli. It looks divine!

  2. That looks most tasty and appetising :D

    Cheers
    Choc Chip Uru

  3. Looks delicious! Great plating!

  4. Happy New Year! I hope you had a great Christmas on the island. Can’t wait to see all your posts about Taste of Cayman! ;)

  5. oh my, if you saw my last post you know i loooooooove ceviche! so i am partial to that one (plus the presentation is gorgeous!)
    i love how colorful the food you eat is. i want to go to where you eat!

  6. Wow, everything looks so nicely plated….and look so delicious. I love seafood.
    Happy 2013 and have a great week!

  7. It looks simply perfect! such delicious food and wonderful flavors – I want to go back to the Turks and Caicos!
    Mary x

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