Taste of Agua
Their menu boasts some pretty spectacular dishes include ceviches of every make and model, traditional Peruvian like Pulpo al olivo and Tuna Nikkey, seafood paella and Argentina style marinated skirt steak. Their menu covers a wide range of ethnic cuisine guaranteeing a hard decision when it’s time to order.
Mixto Peruano ceviche with red snapper, shrimp, octopus, aji amarillo, lime, red onion and cilantro.
Tuna Tartare with avocado brunoise, sweet & sour sauce, first pressed truffle oil and red caviar.
Lobster and shitake ravioli stuffed with mascarpone potato sauce and shitake and tossed with lobster chunks.
And that’s chef there, showing off this gorgeous baked red snapper fillet with tomato and scallions on a bed of potatoes with crispy greens.
This year’s Taste of Cayman, hosted by the Cayman Islands Tourism Association, is January 26th at Camana Bay.