Icing On The Rum Cake
Sneaking off to Thailand isn’t the only thing Clark Kent and I got up to during the Taste of Cayman series. Back in September, in...
Read MorePumpkin Ravioli
You remember this from Tuesday’s Periwinkle & Giveaway post? They’ll be at next year’s Taste of Cayman. Chef...
Read MoreJerk Chicken Pasta
So… Guess the coffee hasn’t kicked in yet because I’ve got nothing. How about we just skip to the yummy recipe? Jerk...
Read MoreFrom Oz, With Love
Check dis! Am I a well loved little food blogger or what? That obscenely oversized cookbook – 1,075 pages! – was sent to me...
Read MoreHaving A Blonde Moment
So there’s a tropical wave disrupting my ever-flowing sun. ‘Variable cloudiness and showers can be expected through...
Read More‘Don’t get saucy with me, Béarnaise’
The hubby is heading off-island tomorrow to visit his family in Atlanta! I wasn’t invited. Okay, I was. But Clark Kent knew full...
Read MoreCayman Johnnycake
An old staple recipe in Cayman is the johnnycake. Oh man, they’re good. They’re also mix-and-matchable. You can go...
Read MoreGrouper Escovitch
So today’s recipe is really fantastic. On Easter, Clark Kent took me to The Cracked Conch for a rare brunch date. Everything we...
Read MoreCaribbean Curry Chicken
What a fantastic event! We just got home from a week in England and a simply breathtaking wedding. I’m so happy for Prathna and...
Read MoreJerk Me Pork
There’s a restaurant on the other side of the island run by an Australian Chef. He’s quite a character. For example,...
Read MorePie For Parrots
It was a weekend full of pies in our household. You all know I don’t bake (well, I try) so these pies were of the frozen variety....
Read MoreWhen Life Gives You Lemons…
I’ve been feeling nostalgic lately. I didn’t always live in the Cayman Islands. I grew up in Durant, Oklahoma before...
Read MoreCayman Style Fish
When you live on an island, you find yourself eating fish like its going out of style. I hear that’s a good thing because fish are...
Read MoreSalt Beef Rundown
A Cayman favorite is a dish called Salt Beef Rundown. Earlier this month, I got an opportunity to attend a cooking demonstration at the...
Read MoreWrapper’s Delight
Cayman closes up shop on Sundays. When I first got here, I complained about that. But no more. If nothing is open on Sunday, then...
Read MoreHot Coco
Great googly moogly! I’ve got a very special treat for you as this recipe comes from a real chef. David is Head Chef at a...
Read MoreThe Way Auntie Used To Make It
Moms are great, aren’t they? They put up with annual trips to the ER with broken bones and/or knocked out teeth. They drive you...
Read MoreSausage Party
Look at this meat! But first! I like to travel, mostly because of the food, but also because you get to see cool stuff and meet awesome...
Read MoreOxtail Fail
Le Sigh. Unfortunately, not every dinner can be outstanding. Some of them can be ‘good.’ Others ‘so-so.’ And...
Read MoreEating Barracuda Doesn’t Always Kill You
I’m afraid of Barracudas. There are loads of them in Cayman waters, and while I’ve never gotten into a fist fight with one,...
Read MoreTrumpeting Success
As I mentioned in a previous blog, curry is a popular dish in the Cayman Islands. I don’t know if its because we’re so close...
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I love food. I take pictures of food in restaurants. I take pictures of food I cook at home. I take pictures of people eating food. I memorize recipes and exchange them with everyone I know hoping they will give me some of their recipes I can make. I take vacations based primarily on how many good restaurants I can visit while I'm there. I like playing video games where I can grow food and then cook it. Get the picture? A friend suggested that I start a food blog. So here it is....