For about 27 of my 29 years, I didn’t eat vegetables. I didn’t like the taste. I really didn’t like the texture. It took my friend Debbie sneaking some into her dishes before I finally started eating vegetables. Nothing fancy. She’d hide some mushrooms in the lasagna or cauliflower in the mac ‘n cheese. I’ve come a long way since then and am quite proud of my veg eating habits (still no tomatoes tho!) I’m now learning that salads can be more than just the Caesar variety. Cue the best salad ever: Vegan Creamy Honey Dijon Salad + Omega Croutons by Leanne at Healthful Pursuit.
I was eating the dressing by the spoonful and we’re officially in love with these croutons.