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Pumpkin Ravioli

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You remember this from Tuesday’s Periwinkle & Giveaway post?

They’ll be at next year’s Taste of Cayman.  Chef Jordan Barnett and his kitchen will spend 3 days making hundreds of these little gems for the premier culinary event.  Hopefully, you can join us and have a nibble yourself but in case you aren’t able to make it, Chef Jordan is sharing his recipe so you can try them at home 🙂

Pumpkin Ravioli by Chef Jordan of Periwinkle
Print this recipe

You will need:

For the Filling:

450g/1lb piece of pumpkin
1 tbsp olive oil
large pinch of fennel seeds, lightly crushed
1 medium egg, yolk only
25g/1oz parmesan cheese, grated, plus extra to serve
pinch of freshly grated nutmeg
2 amaretti biscuits, crushed
15g/1oz fresh white breadcrumbs
salt
freshly ground black pepper

For the fresh egg pasta:

225g/8oz plain flour
¼ tsp salt
½ tsp olive oil
2 medium eggs
4 medium eggs, yolks only

  • Preheat the oven to 400F.
  • Cut the piece of pumpkin into wedges and scoop out the seeds. Put into a roasting pan, sprinkle over the oil, fennel seeds and some seasoning and turn over once or twice. Roast for 30 minutes until tender. Leave until cool enough to handle and then scoop the flesh away from the skin. Put the flesh in a bowl and mash to a smooth purée with a fork. Stir in the egg yolk, parmesan, nutmeg, amaretti biscuits, breadcrumbs and seasoning to taste.
  • For the pasta dough, start with flour in a large mixing bowl. Add the rest of the ingredients and mix until they come together. Knead dough into a ball to the right consistency. Cover and let rest for 10 to 15 minutes.
  • To make the ravioli, cut the pasta dough into quarters and, working with one piece at a time, roll out using the dough sheeter, lightly dusting the dough with flour between.
  • On lightly floured surface (Chef Jordan recommends Semolina flour), lay out your pasta sheets.  If one is longer, keep that one for the top piece. Apply egg wash
  • Pipe your pumpkin filling onto the pasta sheet
  • Lay your top piece on top of the first pasta sheet with the pumpkin filling and smoosh the pieces together around the filling.
  • Using a pasta/cookie cutter, cut out your ravioli.  Pinch the edges together, making sure to work out the bubbles.  Boil for 3 – 4 minutes
  • Chef Jordan serves his with sun-dried tomatoes, shaved pecorino and pecans!  YUM
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39 Comments

  1. Chef Jorden….these ravioli look droolingly delish! I'm going to have my Hubby (who is from Belize) find my pasta roller. I'm going to really enjoy making these ravioli and more so indulging. Thankx, I'll get back with I believe will be a great review.

  2. Mmmm, I really want to try making pumpkin ravioli! Ive had them only once, but fell in love. Perfect recipe!

  3. Oh yes, YUM indeed! I wished the pasta had turned up in my stocking, along with the Chef :))). Hope you guys had a great Christmas over there!

  4. Love the presentation! It doesn't get better than homemade ravioli. Great photos! Hope you had a very Merry Christmas 🙂

  5. This looks amazing! I have always wanted to try at making ravioli. Thanks for sharing!
    Hope you had a great Christmas!
    Happy Holidays!

  6. Oh I love the idea of pumpkin ravioli! Gorgeous pictures! Thanks for sharing. 🙂

  7. These look so wonderful!!! I love pumpkin ravioli and have never made my own. Love the step-by-step photos. Happy holidays!

  8. Oh wow, pumpkin ravioli looks sooooo good! I wish I had a big plate of this for dinner. 🙂 Merry Christmas!

  9. I'm putting these on my Christmas list… 🙂

  10. Wow, these look heavenly!!! Merry Christmas!!!

  11. Looks so good I bought a pasta roller a few weeks ago but have had no time to play. This will be a good starting point for me

  12. Amazing! Inspiring!
    Merry Christmas! Xoxo

  13. Pumpkin ravioli looks great and they way chef prepared and presented it is just awesome! Thanks to you and Chef for gifting such dish during this holiday time!
    Merry Christmas dear!

  14. Pumpkin ravioli are ubiquitous, but how the Chef serves them is really unique. Bravo! Bet they tasted amazing.
    Wishing you the happiest of holidays.
    LL

  15. That pumpkin ravioli looks fabulous! And so does Chef Jordan…wow….he can feed me anytime! I love squash and pumpkin in ravioli with a little bit of herb butter! Wish I could be there for the next Taste of Cayman! I hope you and Clark Kent have a wonderful holiday! : )

  16. Chef Jordan sure is cute! 😉 anyone else agree?

  17. Your Ravioli is very tempting!! Like your pictures too!

    Buzz..Buzz!!

  18. Yum! I love ravioli when it's garnished so nicely!

  19. DEEEEE-LISHUS! Buzzed.

  20. What a beautiful dish! I'm making raviloi for NYE, so I'm kepping this recipe in mind!

  21. They look amazing! The photos are simply mouthwatering.

  22. Fantastic! Wish I could go and have a nibble.
    Rita

  23. These look wonderful. I am not sure if mine would be as pretty but they sound very delicious too! Fabulous photos!

  24. Lovely post! Fresh pasta is always the best and its so simple to make it. I wish i had a pasta machine at home.
    The pumpkin filling sounds very interessting with fennel and nutmeg. I am litteraly drooling in front of my laptop right now.

  25. Look amazing:) Have a nice and happy Christmas:))

  26. Yum! It looks delicious and the photos are a great tutorial. A must try!

  27. Oh, my! That looks absolutely amazing! I love homemade ravioli and pumpkin ravioli is terrific! Stunning pictures, too! Thanks!

  28. Oh how I would love to be there for that event! Maybe Santa will leave plane tickets under the tree for us this year. Those ravioli look amazing. I love the sundried tomatoes. Merry Christmas and Happy New Year to you!

  29. Yum! Thanks for the great recipe, I'm definitely going to have to make this although I'll probably cheat a bit and use wonton wrappers instead of making my own pasta 🙂

  30. This recipe looks fantastic and sounds amazing!

  31. Amazing looking and the instructions and photos are fabulous… I have always wanted to taste these… you are diffinitely and inspiration here! Buon Natale….and wishing you a healthy New Year~

  32. Those are stunning and I really love seeing the photos of the chef making them. Those are way prettier than the pumpkin ravioli I mangled earlier this fall.

  33. Pumpkin Ravioli- is a delicious heart dish. i must try it.

  34. This does inspire me to get out that pasta machine! It would be fun to try this after the holidays. That filling is enticing-I would find it hard not to warm some up just to eat by itself-yum! Thanks for being so charming enough to have Chef Jordan agreeable to release this lovely recipe on your blog.

  35. Ooo…definitely a piece of art! Just beautiful. I so wish I had a pasta machine!

  36. Gosh! I love freshly made pasta and this pumpkin ravioli sure look yummy!!!

  37. Not only does this ravioli look gorgeous, the ingredients are postively outstanding. I can't imagine a more delicious gathering of flavours and colours – love this!

  38. This looks too complicated for me, but it looks good. You spelled punkin rong.

  39. Looks like its somewhat spicy as I can see the spices being mentioned as part of the ingredients.

    I bet this spicy ravioli with pumpkin must have been on top of heaven and simply like it.

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