It’s just 56 days until the next Taste of Cayman! This makes me happy 🙂
Last year’s event, rocked the par-tay and 2012 promises to be even better. That’s why The Deep Dish, with the help of the Cayman Islands Tourism Association, will be bringing you some extra special posts in the run up to the January 28th event.
Today’s recipe comes from CITA. The organization is ‘committed to supporting the tourism industry and it’s member businesses through Government Relations and initiatives that will drive the industry forward and meet the goals of the country.’ CITA hosts loads of fun events including the Scubabowl, the Cayman Islands Tourism Exchange, the Underwater Film Festival and Taste of Cayman. All sorts of awesome,
And to kick things off, they’ve shared this super easy and super essential recipe for Coconut Milk!
Coconut Milk by CITA
Print this recipe
You will need:
Meat from one coconut
2 cups water
- Put coconut meat into blender. Add water.
And hey! It’s a twofer! Once you strain your milk your left with coconut flakes 🙂
|Looking for some recipes that use Coconut Milk? How about this heavy cake or this rice 🙂