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Like A Virgin: Guest Post at Comowater!

Posted | 41 comments

So my super-chef hero, Tiffany at Como Water, has taken a jump off the booze-cruise of life. Well done! I did the same thing a few months...

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Eggplant Stir-fry

Posted | 61 comments

Some of you may have noticed this little beauty in the Agriculture Show post from last week.  I’m sorry to report that my...

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Apple Banana Eggs

Posted | 46 comments

Clark Kent and I don’t have any lumpies of our own yet but we’re lucky enough to have some of the cutest darned kids ever in...

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Icing On The Rum Cake

Posted | 45 comments

Sneaking off to Thailand isn’t the only thing Clark Kent and I got up to during the Taste of Cayman series.  Back in September, in...

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Jerk Pork Slider

Posted | 37 comments

Taste of Cayman is tomorrow!  I can’t believe the event is finally here 🙂  I can’t believe how much food will be made (and...

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Breaded Lionfish

Posted | 29 comments

Previously, on The Deep Dish… Assistant Manager of Cobalt Coast Resort, Dora Valdez, had just tossed our lionfish on ice when last...

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Tuna Tartare

Posted | 30 comments

I’m pleased to report that today’s recipe is this stunning tuna tartare from Tuesday’s Taste of Cayman post featuring...

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Roasted Duck Breast

Posted | 35 comments

The countdown to next year’s Taste of Cayman continues here on The Deep Dish.  We’re now just 29 days away from the premiere...

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Pumpkin Ravioli

Posted | 39 comments

You remember this from Tuesday’s Periwinkle & Giveaway post? They’ll be at next year’s Taste of Cayman.  Chef Jordan...

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Pepper Jelly Glazed Caribbean Red Snapper

Posted | 64 comments

Meet Executive Chef Brad Phillips from The Brasserie.  The Deep Dish first visited The Brasserie with Restaurant Club in June where we had...

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Caribbean Eggplant Soup

Posted | 25 comments

Especially one for a cool event like The Holiday Project.  Stephanie of Tastes Like Food contacted me a few weeks ago about it and I...

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West Indian Chowder

Posted | 41 comments

The fun continues in The Deep Dish’s Taste of Cayman 2012 Series as Tuesday’s featured restaurant, Michael’s Genuine...

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Coconut Milk

Posted | 56 comments

OH BOY! It’s just 56 days until the next Taste of Cayman!  This makes me happy 🙂 Last year’s event, rocked the par-tay and...

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A Holiday Helping Hand

Posted | 39 comments

A few weeks ago I was contacted by Carolyn from the Blog Content Guild. She asked me me if I was interested in sharing one of her articles...

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Mango Chicken

Posted | 51 comments

I hope everybody in the U.S. had a very happy Thanksgiving!  I may have ‘gobbled’ a few times yesterday as I sat at my desk...

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Surrender Yer Booty!

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Avast, ye Landlubbers! Captain Parsley Sage here, welcoming you to Pirates Week in the beloved Isle Cayman. Every year, the Cayman Islands...

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Banana Toffee Panini

Posted | 54 comments

Greetings from the USA! It’s cold.  Like, proper cold. I’m well bundled though (perhaps a little over-bundled to my...

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Pumpkin Dump Cake

Posted | 54 comments

Oh boy! There’s no holiday I get more excited about than Halloween. Imagine my disappointment when I moved to Cayman 5 years ago and...

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Scones and Scandal

Posted | 52 comments

Don’t those scones look amazing?  Oh, they were.  So, so amazing.  They were one of the yummy treats at this month’s Book...

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Cold Front Casserole

Posted | 46 comments

My socks are wet.  Boo. It’s been raining like crazy. And I officially had to break out my sweatshirt last night when temperatures...

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Fowl Play

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Mmm…I like chicken.  This recipe is yummy and no-muss-no-fuss.  A winning combination in my book. I had picked up a sexy-looking...

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Coconut Rice

Posted | 43 comments

So there’s all kinds of culinary stuff going on in Cayman right now.  It’s restaurant week, there’s loads of cooking...

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By Breadfruit Alone

Posted | 52 comments

‘One man alone cannot eat a breadfruit.’ Sounds like some philosophical mumbo-jumbo, huh?  Well, its not.  It means that the...

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Eggscellent

Posted | 58 comments

Hi everyone, Clark Kent here. After reading so many of my wife Parsley Sage’s excellent and tasty posts on this blog, you may have,...

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Home Cookin’

Posted | 59 comments

We’re house hunting.  How very grown up. It’s pretty neat checking out condos on the beach and hidden hippy homes in the bush...

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