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Snapper ala Ligure by Agua

Posted | 10 comments

Remember this gorgeous fish dish from Tuesday? Well!  Chef Marc over at Agua is sharing that with us today for our weekly Taste of Cayman...

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A Sweet Dough

Posted | 11 comments

One of the most exciting things about Taste of Cayman is the swag! For the 2011 event, the Cayman Islands Tourism Association gave guests...

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Peppermint Patties

Posted | 16 comments

For the holidays, homemade presents are the way to go.  And not just because I have a mortgage now. Mostly. Today’s recipe comes...

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Roasted Scotch Bonnet Sauce

Posted | 19 comments

So after tantalizing your taste buds on Tuesday, Chef Aaron invites you back to Karma’s kitchen for this mind blowing, daredevil of...

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Spiced Sorrel & A ‘Taste’ of What’s To Come

Posted | 18 comments

And so it begins. Woo hoo! The countdown has started for Taste of Cayman 2013!  Are you ready?  I sure as heck am!  Last year, The Deep...

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Bill’s Rice and Beans

Posted | 26 comments

Gratuitous baby shot.  I offer no apologies 🙂 I’m in the states visiting my BFF from college, giving her and her hubby and extra set...

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Eat up, me ‘earties, yo ho!

Posted | 17 comments

Yo ho, yo ho, a pirate’s life for me! The pirates landed on Saturday and the Red Coats were no match for the knaves who promptly...

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Dive Fries

Posted | 22 comments

One of the Cayman Islands’ biggest draws as a vacation destination is the spectacular diving the three islands offer. Cayman is also...

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Chef’s corner: Basil basics

Posted | 26 comments

You know what’s handy?  Tips for the kitchen!  You know what’s even more handy?  Tips coming from a pro. Chef David knows all...

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Fresh Conch Chowder & 2013 Calendar Giveaway!

Posted | 21 comments

Back in September, I showcased a Pumpkin Soup recipe from one of the prettiest calendars you could ever hope to find: Cayman Watercolours...

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Baking Club: In it, to Hallo-win it!

Posted | 24 comments

I tried. I really did, Baking Club. But after four days of mixing and piping and piping and mixing, all I got was a handful of neither...

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Pumpkin Soup

Posted | 42 comments

The countdown has started for Taste of Cayman 2013! According to its website, Taste of Cayman will be celebrating it’s 25th Anniversary...

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In Deep Water…melon

Posted | 45 comments

My socks are soggy.  My hair is frizzy. My dogs are barking. All. Night. Long. There are only two seasons in the Caribbean: dry and...

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Pineapple Mini Pies

Posted | 32 comments

The Cayman Islands dodged a bullet with Tropical Storm Ernesto.  Of course, not before we de-coconuted all our trees.  Those things turn...

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Plum Sauce

Posted | 36 comments

I’m still working my way through a plethora of plums thanks to my June Plum Tree. Today I’ve got this yummy plum preserve...

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June Plum Pizza

Posted | 43 comments

Great googly moogly.  I’ve made something with yeast… This month’s baking club assignment was pizza dough.  At first I...

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Coconut Pie

Posted | 36 comments

It’s been a big week in the Cayman Islands.  The country held its first stand alone referendum on Wednesday on an issue called One...

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Baking Club Crumble

Posted | 39 comments

July is one of the most beautiful times to be on Grand Cayman.  Yes yes, its hot and humid but its also when the poinciana trees bloom....

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Italian Guava Cream Cake

Posted | 35 comments

I’ve joined a baking club. Stop laughing. One of my New Years resolutions was to attempt to bake more.  Nothing crazy and certainly...

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Pesto for One Guestpost

Posted | 27 comments

When I was younger, my bestest friends and I were very close.  Proximity-wise, that is.  Now that I’m all grown up, I find that most...

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Like a Fish Out of Water

Posted | 42 comments

It turns out that when you buy life insurance you get poked with needles. Sometimes, the return from those pokes is a test result with...

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Coconut Banana Bread

Posted | 46 comments

I screamed like a little girl last night for the first time in my adult life. I’d just gotten home from the gym and was...

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Cayman Custard Topped Cornbread

Posted | 44 comments

For three years, Clark Kent and I volunteered with an organization called Cayman Wildlife Rescue.  We spent a few weekends a month taking...

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Spiced Easter Buns

Posted | 49 comments

Great googly moogly!  Easter is right around the corner! I figured I’d get the jump on this year’s post since Clark...

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Salted Peanut Butter Brownie Bites

Posted | 52 comments

Eating meat was always a big thing for me.  The range of vegetables I ate growing up varied from corn to potatoes…and nothing in...

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