The Deep Dish Cayman

Posted by Parsley Sage on Feb 4, 2013

Taste of Cayman 2013

This year’s Taste of Cayman was one of the best ever with a new, more spacious location and some exceptional dishes! Clark Kent and I blew thru the more than 30 participating restaurants and businesses, tasting everything from conch chowder, piri chicken, grilled corn and sticky toffee pudding! It was an incredible experience and we once again want to thank the Cayman Islands Tourism...

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Posted by Parsley Sage on Jan 25, 2013

Taste of Seven

To wrap up this year’s Taste of Cayman series, The Deep Dish headed to Seven at the Ritz Carlton Grand Cayman. Chef Jordan dazzled us and the judges at Taste of Cayman last year, winning best dish with his pumpkin ravioli so we were very excited to see what he had in store for us at his new restaurant. Seven is a prohibition-style, all-American steakhouse and Bourbon Bar that features drink and...

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Posted by Parsley Sage on Jan 11, 2013

Snapper ala Ligure by Agua

Remember this gorgeous fish dish from Tuesday? Well! Chef Marc over at Agua is sharing that with us today for our weekly Taste of Cayman recipe feature. Woo hoo! For the Snapper ala Ligure (per Portion): You will need: 1 big Potato 1 fresh local snapper fillet 2 slicing tomatoes hand full olives 2 Table spoon tomato sauce 1 table spoon capers 1 table spoon roasted pine nuts white wine salt, pepper, ...

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Posted by Parsley Sage on Jan 8, 2013

Taste of Agua

It’s another first appearance on The Deep Dish as our Taste of Cayman series takes us to a seafood lover’s paradise…a.k.a. Agua. Their menu boasts some pretty spectacular dishes include ceviches of every make and model, traditional Peruvian like Pulpo al olivo and Tuna Nikkey, seafood paella and Argentina style marinated skirt steak. Their menu covers a wide range of ethnic cuisine...

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Posted by Parsley Sage on Jan 5, 2013

Grand Old House’s Cassava Cake

It’s a twofer! 2013 Taste of Cayman participant Grand Old House has another spectacular recipe for you today on the heels of their gorgeous Pepper Jelly Glazed Snapper. More than a year ago, I shared a recipe for Cassava Heavy Cake (warning: link leads to cute puppy pictures.) Today, you’re getting another take on this Caymanian Classic courtesy of Chef Andreas at Grand Old...

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Posted by Parsley Sage on Jan 1, 2013

Taste of Grand Old House: Pepper Jelly Glazed Snapper

Happy New Year, folks! Lots of you may already have your holiday feast planned and prepped…but if not, consider this spectacular red snapper dish from this week’s Taste of Cayman featured restaurant, Grand Old House. Grand Old House opened its doors more than 100 years ago and after tasting some of the dishes Chef Andreas and his team create, I’m not surprised this restaurant has become...

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Posted by Parsley Sage on Dec 21, 2012

A Sweet Dough

One of the most exciting things about Taste of Cayman is the swag! For the 2011 event, the Cayman Islands Tourism Association gave guests a swag bag that included several recipes from local restaurants. I’m still working my way through them and when it came time to post this week’s TOC recipe I remembered just how delicious The Black Trumpet’s tarts were that year! Sweet Dough by The...

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Posted by Parsley Sage on Dec 18, 2012

Taste of The Brasserie

This week’s Taste of Cayman restaurant post takes us back to The Brasserie. With a menu that highlights what you love most about food – the food! – you’re sure to get a clean, flavorful and delicious dish every time. Chef Niven rocked the party with his fish tea at the last TOC and I cannot wait to see what he serves at next year’s Taste of Cayman hosted by the Cayman...

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Taste of Cayman 2013

Posted by Parsley Sage | Comments Off

This year’s Taste of Cayman was one of the best ever with a new, more spacious location and some exceptional dishes! Clark Kent and I blew thru the more than 30 participating restaurants and businesses,...

Taste of Seven

Posted by Parsley Sage | 13 comments

To wrap up this year’s Taste of Cayman series, The Deep Dish headed to Seven at the Ritz Carlton Grand Cayman. Chef Jordan dazzled us and the judges at Taste of Cayman last year, winning best dish with his...